Dill Pickle, Beef & Cheese Bagel

Cooking StepsHow to cook Dill Pickle, Beef & Cheese Bagel step by step

Cooking Process

1. 
   Step 1 Detail

   Prepare all ingredients. Add the dough ingredients into the mixing bowl.

2. 
   Step 2 Detail

   Mix at low speed until a dough forms, then switch to medium-high speed and knead until 90% gluten development.

3. 
   Step 3 Detail

   The dough should be stretchable into a relatively thick film.

4. 
   Step 4 Detail

   Let the dough rest and ferment at room temperature for 30 minutes.

5. 
   Step 5 Detail

   Divide the dough into 6 equal portions, roll into balls, cover with plastic wrap and rest for 20 minutes.

6. 
   Step 6 Detail

   Take one dough portion and roll it out flat.

7. 
   Step 7 Detail

   Flip it over and lay the filling ingredients on top.

8. 
   Step 8 Detail

   Roll it up tightly from top to bottom.

9. 
   Step 9 Detail

   Flatten one end of the dough with a rolling pin, wrap the other end over it, and pinch to seal the seam — forming the bagel ring.

10. 
    Step 10 Detail

    Repeat for all portions. Place each on parchment paper and proof at 33°C for about 30 minutes.

11. 
    Step 11 Detail

    Proof until the dough has expanded to 1.5 times its original size.

12. 
    Step 12 Detail

    In a pot, combine water and sugar, stir well, and bring to a boil over high heat. Reduce to low heat, then boil the bagels — about 20 seconds per side.

13. 
    Step 13 Detail

    Remove the boiled bagels, drain excess water, and place on a baking sheet.

14. 
    Step 14 Detail

    Top with chili rings and shredded mozzarella cheese.

15. 
    Step 15 Detail

    Bake in a preheated oven at 230°C top heat / 200°C bottom heat for about 15 minutes. Oven temperatures vary, so adjust accordingly.

16. 
    Step 16 Detail

    Once baked, gently tap the baking sheet to release steam, let cool and enjoy!

17. 
    Step 17 Detail

    Done!