A delicious Scallion Pork Wonton Filling with Hot Oil recipe.
ChopZen: Food Heals Mind, Return to Tranquility.
Food Heals Mind · Return to Tranquility
Gallery
Scallion Pork Wonton Filling with Hot Oil
Other★ Easy🌶🌶48min
IngredientsWhat you'll need for Scallion Pork Wonton Filling with Hot Oil
| Ingredient | Amount | Notes | |
|---|---|---|---|
| Ground Pork | 500 | ||
| Sichuan Peppercorn, Scallion & Ginger Water | |||
| Egg | 1 | ||
| Scallions | 1 small bunch | ||
| Salt | 0.5 | ||
| Oyster Sauce | 1 | ||
| Light Soy Sauce | 1 | ||
| Dark Soy Sauce | 1 |
Cooking StepsHow to cook Scallion Pork Wonton Filling with Hot Oil step by step
-
Step 1 DetailRemove the gamey flavor: Gradually add the Sichuan peppercorn, scallion & ginger water to the ground pork in batches, stirring until fully absorbed each time.
-
Step 2 DetailFlash the scallions (key step): Spread chopped scallions over the minced pork. Heat oil in a pan until smoking hot, then pour it over the scallions with a sizzle — the aroma blooms instantly!
-
Step 3 DetailAdd seasonings: 0.5 tbsp salt, 1 tbsp light soy sauce, 1 tbsp oyster sauce, 1 tbsp dark soy sauce. Crack in one egg (add an extra egg if you have a large batch of filling).
-
Step 4 DetailStir until sticky: Mix vigorously in one direction until the filling becomes elastic and noticeably sticky. Refrigerate for 20 minutes covered with plastic wrap — this deepens the flavor and makes the filling easier to wrap.
-
-
