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Easy Lazy-Style Pork Guokui Flatbread
Just a hand-held pancake with some minced meat, pan-fried and you’re done. The steps for the guokui come from Xiaomou’s Book (ID: Xiaomi Aizao Chu Fang), and you can make the minced meat yourself 😀 A delicious Easy Lazy-Style Pork Guokui Flatbread recipe.
- Prep
- 12m
- Cook
- 20m
- Total
- 32m
- Servings
- 2
- Difficulty
- Easy
- Spice
- 1/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Easy Lazy-Style Pork Guokui Flatbread
| Ingredient | Amount |
|---|---|
| Scallion Pancake (手抓饼) | 1 as needed |
| Ground Pork | to taste |
| Scallions, minced | to taste |
| Ginger, minced | to taste |
| Light Soy Sauce | 2 as needed |
| Cornstarch | 1 as needed |
| Salt | a pinch |
| Sesame Seeds | to taste |
- Scallion Pancake (手抓饼)1 as needed
- Ground Porkto taste
- Scallions, mincedto taste
- Ginger, mincedto taste
- Light Soy Sauce2 as needed
- Cornstarch1 as needed
- Salta pinch
- Sesame Seedsto taste
Cooking StepsHow to cook Easy Lazy-Style Pork Guokui Flatbread step by step
-
Step 1Prepare the pork filling: 1. Mince scallions and ginger. 2. Combine ground pork with 2 tablespoons light soy sauce, a pinch of salt, and 1 tablespoon cornstarch. (If you prefer, substitute oyster sauce for the salt.) Mix well. 3. Add the minced scallions and ginger, and continue mixing until evenly combined.
-
Step 2Take one scallion pancake and cut it into four quarters with a cross cut. Place a spoonful of the prepared filling onto each piece.
-
Step 3Wrap the dough around the filling as best you can — stretch the edges with your hands, then press flat. It’s okay if some filling peeks through. Sprinkle sesame seeds on top.
-
Step 4Heat a non-stick pan over low heat — no oil needed, as the scallion pancake already contains oil. Place the assembled flatbreads in the pan. Cook on low heat the entire time, letting one side set and brown before flipping.
-
Step 5Flip and continue cooking until both sides are golden-brown and the filling is cooked through. Remove from pan.
-
Step 6Crispy and delicious! One batch wasn’t enough, so I made two — ha ha!
Easy Lazy-Style Pork Guokui Flatbread
Just a hand-held pancake with some minced meat, pan-fried and you’re done. The steps for the guokui come from Xiaomou’s Book (ID: Xiaomi Aizao Chu Fang), and you can make the minced meat yourself 😀 A delicious Easy Lazy-Style Pork Guokui Flatbread recipe.
Ingredients
- 1 as needed Scallion Pancake (手抓饼)
- to taste Ground Pork
- to taste Scallions, minced
- to taste Ginger, minced
- 2 as needed Light Soy Sauce
- 1 as needed Cornstarch
- a pinch Salt
- to taste Sesame Seeds
Instructions
-
Prepare the pork filling: 1. Mince scallions and ginger. 2. Combine ground pork with 2 tablespoons light soy sauce, a pinch of salt, and 1 tablespoon cornstarch. (If you prefer, substitute oyster sauce for the salt.) Mix well. 3. Add the minced scallions and ginger, and continue mixing until evenly combined.
-
Take one scallion pancake and cut it into four quarters with a cross cut. Place a spoonful of the prepared filling onto each piece.
-
Wrap the dough around the filling as best you can — stretch the edges with your hands, then press flat. It’s okay if some filling peeks through. Sprinkle sesame seeds on top.
-
Heat a non-stick pan over low heat — no oil needed, as the scallion pancake already contains oil. Place the assembled flatbreads in the pan. Cook on low heat the entire time, letting one side set and brown before flipping.
-
Flip and continue cooking until both sides are golden-brown and the filling is cooked through. Remove from pan.
-
Crispy and delicious! One batch wasn’t enough, so I made two — ha ha!
