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Salmon Bones (Air Fryer & Pan-Fried)
Salmon bones are a great value – delicious and affordable! A delicious Salmon Bones (Air Fryer & Pan-Fried) recipe.
- Prep
- 18m
- Cook
- 30m
- Total
- 48m
- Servings
- 2
- Difficulty
- Easy
- Spice
- 1/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Salmon Bones (Air Fryer & Pan-Fried)
| Ingredient | Amount |
|---|---|
| Salmon bones | 400 as needed |
| Shaoxing wine (or cooking wine) | 10 as needed |
| Black pepper (ground or cracked) | 1 as needed |
| Salt | 2 as needed |
| Ginger (julienned) | 1 as needed |
| Butter | |
| Cumin powder (or seasoned salt) |
- Salmon bones400 as needed
- Shaoxing wine (or cooking wine)10 as needed
- Black pepper (ground or cracked)1 as needed
- Salt2 as needed
- Ginger (julienned)1 as needed
- Butter
- Cumin powder (or seasoned salt)
Cooking StepsHow to cook Salmon Bones (Air Fryer & Pan-Fried) step by step
-
Step 1Rinse the salmon bones and pat dry with paper towels. Cut into pieces.
-
Step 2Add the Shaoxing wine, black pepper, and julienned ginger. Toss to coat evenly, then refrigerate overnight. (If short on time, marinate for at least 30 minutes.)
-
Step 3Place in the air fryer at 180°C (350°F) for 10 minutes, flip and cook for another 8 minutes. (The marinated salmon bones can be cooked in two styles.)
-
Step 4The salmon bones come out crispy on the outside and tender on the inside. Sprinkle a little more black pepper and enjoy while hot!
-
Step 5For the pan-fried version: lightly coat a non-stick pan with butter (just a thin layer — the salmon will release its own oil).
-
Step 6Place the marinated salmon bones in the pan and fry over medium-low heat until golden brown on both sides.
-
Step 7Plate and sprinkle with cumin powder (or seasoned salt). Serve immediately.
Salmon Bones (Air Fryer & Pan-Fried)
Salmon bones are a great value – delicious and affordable! A delicious Salmon Bones (Air Fryer & Pan-Fried) recipe.
Ingredients
- 400 as needed Salmon bones
- 10 as needed Shaoxing wine (or cooking wine)
- 1 as needed Black pepper (ground or cracked)
- 2 as needed Salt
- 1 as needed Ginger (julienned)
- Butter
- Cumin powder (or seasoned salt)
Instructions
-
Rinse the salmon bones and pat dry with paper towels. Cut into pieces.
-
Add the Shaoxing wine, black pepper, and julienned ginger. Toss to coat evenly, then refrigerate overnight. (If short on time, marinate for at least 30 minutes.)
-
Place in the air fryer at 180°C (350°F) for 10 minutes, flip and cook for another 8 minutes. (The marinated salmon bones can be cooked in two styles.)
-
The salmon bones come out crispy on the outside and tender on the inside. Sprinkle a little more black pepper and enjoy while hot!
-
For the pan-fried version: lightly coat a non-stick pan with butter (just a thin layer — the salmon will release its own oil).
-
Place the marinated salmon bones in the pan and fry over medium-low heat until golden brown on both sides.
-
Plate and sprinkle with cumin powder (or seasoned salt). Serve immediately.
