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Spring Bamboo Shoots and Beef Stir-Fry with Chili
Chinese dish ready in 24 min using easy-level technique. Simple enough for weeknight cooking.
- Prep
- 9m
- Cook
- 15m
- Total
- 24m
- Servings
- 2
- Difficulty
- Easy
- Spice
- 1/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Spring Bamboo Shoots and Beef Stir-Fry with Chili
| Ingredient | Amount |
|---|---|
| beef tenderloin | 400g |
| spring bamboo shoots | 100g |
| bird's eye chili | 3-4 |
| green long pepper | 2 as needed |
- beef tenderloin400g
- spring bamboo shoots100g
- bird's eye chili3-4
- green long pepper2 as needed
Cooking StepsHow to cook Spring Bamboo Shoots and Beef Stir-Fry with Chili step by step
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Step 1Here’s the finished dish!
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Step 2Slice the beef and marinate with 1 tbsp light soy sauce, 1 tbsp oyster sauce, and 1 tbsp starch. Mix well, then add 1 tbsp cooking oil and mix again. Marinate for 15 minutes. Heat oil until hot, add beef and quickly stir-fry until color changes. Add green and red peppers, then add bamboo shoots and continue stir-frying for 1-2 minutes. Season with 1 tbsp light soy sauce, half tbsp dark soy sauce, and 1 tbsp oyster sauce. Toss a few times and serve.
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Step 3The beef is tender and absolutely delicious!
-
Step 4So satisfying with rice! Added some chopped chili before serving for the perfect heat level. Skip the chili if you can’t handle spicy!
Spring Bamboo Shoots and Beef Stir-Fry with Chili
Chinese dish ready in 24 min using easy-level technique. Simple enough for weeknight cooking.
Ingredients
- 400g beef tenderloin
- 100g spring bamboo shoots
- 3-4 bird's eye chili
- 2 as needed green long pepper
Instructions
-
Here’s the finished dish!
-
Slice the beef and marinate with 1 tbsp light soy sauce, 1 tbsp oyster sauce, and 1 tbsp starch. Mix well, then add 1 tbsp cooking oil and mix again. Marinate for 15 minutes. Heat oil until hot, add beef and quickly stir-fry until color changes. Add green and red peppers, then add bamboo shoots and continue stir-frying for 1-2 minutes. Season with 1 tbsp light soy sauce, half tbsp dark soy sauce, and 1 tbsp oyster sauce. Toss a few times and serve.
-
The beef is tender and absolutely delicious!
-
So satisfying with rice! Added some chopped chili before serving for the perfect heat level. Skip the chili if you can’t handle spicy!
Recipe Details
Common Questions
How can I make this spicier?
Add chili oil or chili crisp to taste, or include dried red chilies during cooking. A dash of Sichuan peppercorn adds a different kind of heat.
