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Beef Meat Pies
These delicious beef meat pies offer a perfect blend of rich savory flavors from the ground beef seasoned with light soy sauce cooking wine dark soy sauce sugar and salt creating a sweet and umami balanced taste while the addition of black pepper white pepper and sichuan peppercorn adds a gentle spicy warmth that makes […]
- Prep
- 13m
- Cook
- 22m
- Total
- 35m
- Servings
- 2
- Difficulty
- Easy
- Spice
- 1/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Beef Meat Pies
| Ingredient | Amount |
|---|---|
| Filling | |
| Ground beef (top blade roast) | 250g |
| Light soy sauce | |
| Cooking wine | |
| Dark soy sauce | |
| Oil | |
| Sugar and salt | |
| White pepper | |
| Black pepper | |
| Sichuan peppercorn | |
| White onion | |
| Dough | |
| All-purpose flour | 300g |
| Water | 200g |
| Yeast | 5g |
- Filling
- Ground beef (top blade roast)250g
- Light soy sauce
- Cooking wine
- Dark soy sauce
- Oil
- Sugar and salt
- White pepper
- Black pepper
- Sichuan peppercorn
- White onion
- Dough
- All-purpose flour300g
- Water200g
- Yeast5g
Cooking StepsHow to cook Beef Meat Pies step by step
-
Step 1Add salt to the ground beef first and mix well, then add the remaining seasonings.
-
Step 2Finely chop the white onion in a food processor, toss with a little oil to seal, then fold into the meat mixture.
-
Step 3Mix the dough with a stand mixer the night before and let it rest in the fridge overnight. The next morning, portion and shape the dough, then let it proof a second time.
-
Step 4Place oil in an electric griddle without preheating. Add the pies and cook until golden brown on both sides.
Beef Meat Pies
These delicious beef meat pies offer a perfect blend of rich savory flavors from the ground beef seasoned with light soy sauce cooking wine dark soy sauce sugar and salt creating a sweet and umami balanced taste while the addition of black pepper white pepper and sichuan peppercorn adds a gentle spicy warmth that makes […]
Ingredients
- Filling
- 250g Ground beef (top blade roast)
- Light soy sauce
- Cooking wine
- Dark soy sauce
- Oil
- Sugar and salt
- White pepper
- Black pepper
- Sichuan peppercorn
- White onion
- Dough
- 300g All-purpose flour
- 200g Water
- 5g Yeast
Instructions
-
Add salt to the ground beef first and mix well, then add the remaining seasonings.
-
Finely chop the white onion in a food processor, toss with a little oil to seal, then fold into the meat mixture.
-
Mix the dough with a stand mixer the night before and let it rest in the fridge overnight. The next morning, portion and shape the dough, then let it proof a second time.
-
Place oil in an electric griddle without preheating. Add the pies and cook until golden brown on both sides.
