Crab Stick and Tofu Clay Pot

Crab Stick and Tofu Clay Pot

Ingredients

• 100g crab sticks
• 2 salted eggs
• 1 box silken tofu
• 200ml boiling water
• 40g starch water
• as needed chopped scallions

Instructions

1. Dice the salted eggs and tear the crab sticks into long strips.
2. Spray oil on the bottom of the pot. Once hot, add salted egg dice and stir-fry until sandy and fragrant.
3. Add crab sticks, pour in boiling water, and cook for 3 minutes.
4. Cut silken tofu into small pieces and add to the pot. Boil over high heat for 3 minutes.
5. Add starch water and chopped scallions. Gently fold everything together, then turn off the heat.