Low-Calorie Asparagus, Mushroom and Chicken Stir-Fry

Low-Calorie Asparagus, Mushroom and Chicken Stir-Fry

Ingredients

• 1 piece chicken breast
• 6 stalks asparagus
• 3 button mushrooms
• 1 tbsp light soy sauce
• 1 tbsp cornstarch

Instructions

1. This dish is seriously delicious!
2. Slice the mushrooms, dice the chicken breast, and cut the asparagus into segments. Blanch the asparagus and set aside. Marinate the chicken: 1 tbsp cooking wine, 1 tbsp light soy sauce, a little salt, 1 tbsp starch, and black pepper to taste. Mix well and marinate for 5 minutes.
3. Heat oil in a pan and stir-fry the chicken until lightly golden and cooked through. Remove and set aside. Stir-fry the mushrooms until soft, then add the asparagus and chicken. Add 1 tbsp oyster sauce and a little black pepper, toss well, and it's ready to eat!
4. Done! Low-calorie, delicious, and refreshing — give it a try!
5. Don't miss out on this one!