Chinese dish ready in 6 min using easy-level technique. Simple enough for weeknight cooking.
| Ingredient | Amount |
|---|---|
| asparagus | |
| beef | |
| light soy sauce | |
| cooking oil |

Wash the asparagus, cut into segments, and blanch for 1 minute.

Plunge into cold water to stop cooking.

Heat a wok with cool oil, add the beef and stir-fry until just cooked through. Add the asparagus and light soy sauce, toss everything together, then plate and serve.
Chinese dish ready in 6 min using easy-level technique. Simple enough for weeknight cooking.
Wash the asparagus, cut into segments, and blanch for 1 minute.
Plunge into cold water to stop cooking.
Heat a wok with cool oil, add the beef and stir-fry until just cooked through. Add the asparagus and light soy sauce, toss everything together, then plate and serve.
Add chili oil or chili crisp to taste, or include dried red chilies during cooking. A dash of Sichuan peppercorn adds a different kind of heat.