Gongjin Sizzling Eggs — 5-Minute Garlic Soy Eggs

Other★ Easy10min

Prep 5m ·
Cook 5m ·
2 Servings

IngredientsWhat you'll need for Gongjin Sizzling Eggs — 5-Minute Garlic Soy Eggs

Ingredient Amount Notes
eggs 4-6
garlic cloves 4-6
scallions / white sesame seeds optional
Sauce:
soy sauce 2 tbsp
white vinegar 1 tbsp
sugar 1 tbsp
ketchup 1 tbsp
water 2 tbsp

Gongjin Sizzling Eggs — 5-Minute Garlic Soy Eggs

Ingredients

  • 4-6 eggs
  • 4-6 garlic cloves
  • optional scallions / white sesame seeds
  • Sauce:
  • 2 tbsp soy sauce
  • 1 tbsp white vinegar
  • 1 tbsp sugar
  • 1 tbsp ketchup
  • 2 tbsp water

Instructions

  1. Mix up the super simple sauce first.
  2. Heat oil in a pan, add sliced garlic and sauté until fragrant. Crack in the eggs, pour in the prepared sauce, cover and cook until the eggs are set.
  3. Garnish with chopped scallions and white sesame seeds.
  4. Smells amazing!
  5. So appetizing!
  6. Absolutely delicious!

Cooking StepsHow to cook Gongjin Sizzling Eggs — 5-Minute Garlic Soy Eggs step by step

  1. Step 1

    Mix up the super simple sauce first.

    🔍 View Fullscreen

  2. Step 2

    Heat oil in a pan, add sliced garlic and sauté until fragrant. Crack in the eggs, pour in the prepared sauce, cover and cook until the eggs are set.

    🔍 View Fullscreen

  3. Step 3

    Garnish with chopped scallions and white sesame seeds.

    🔍 View Fullscreen

  4. Step 4

    Smells amazing!

    🔍 View Fullscreen

  5. Step 5

    So appetizing!

    🔍 View Fullscreen

  6. Step 6

    Absolutely delicious!

    🔍 View Fullscreen

Common Questions

How can I make this spicier?

Add chili oil or chili crisp to taste, or include dried red chilies during cooking. A dash of Sichuan peppercorn adds a different kind of heat.

Related Recipes