The Simplest Hamburger Bun Recipe (After Making 10,000!)

Cooking StepsHow to cook The Simplest Hamburger Bun Recipe (After Making 10,000!) step by step

Cooking Process

1. Step 1

   Mix all ingredients except butter. Knead until a smooth dough forms, then add softened butter and continue kneading until the dough passes the windowpane test.

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2. Step 2

   Divide the dough into equal portions (about 60g each) and shape into round balls. Place on a baking sheet lined with parchment paper.

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3. Step 3

   Cover with plastic wrap and let proof until doubled in size, about 40-60 minutes depending on room temperature.

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4. Step 4

   Brush the tops with egg wash and sprinkle with sesame seeds if desired.

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5. Step 5

   Bake in a preheated oven at 180C (350F) for 15-18 minutes until golden brown on top.

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6. Step 6

   Remove from oven and let cool on a wire rack before slicing and assembling your burgers.

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