Pan-Seared Pork Belly

Pan-Seared Pork Belly

Ingredients

• 500g pork belly
• 1 tbsp light soy sauce
• ½ tbsp dark soy sauce
• 1 tbsp white sesame seeds
• 1 tbsp barbecue seasoning
• 1 tbsp cornstarch
• 1 tbsp cooking wine

Instructions

1. Slice the pork belly into thin pieces.
2. Add 1 tbsp light soy sauce and ½ tbsp dark soy sauce.
3. Add 1 tbsp cooking wine.
4. Add 1 tbsp white sesame seeds.
5. Add 1 tbsp barbecue seasoning.
6. Add 1 tbsp cornstarch.
7. Mix well and marinate for 20 minutes.
8. Heat oil in a pan and add the pork belly slices.
9. Flip and pan-sear until both sides are golden brown and crispy.
10. Plate and serve! If it feels too rich, wrap in lettuce leaves and enjoy!