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Stir-fried Pickled Mustard Greens with Free-Range Pork
I tried making a dish with the frozen pickled cabbage and meat my family sent, but it turned out dry and bland. To improve it, first soak the meat slices in kitchen paper to remove excess moisture, then mix them with soy sauce and starch and let them marinate for 10 minutes. Next, heat plenty […]
- Prep
- 13m
- Cook
- 22m
- Total
- 35m
- Servings
- 2
- Difficulty
- Easy
- Spice
- 1/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Stir-fried Pickled Mustard Greens with Free-Range Pork
| Ingredient | Amount |
|---|---|
| Pickled mustard greens | 1 small pack |
| Pork | 1 small piece |
| Salt | 1 spoon |
| Chicken bouillon powder | 1 spoon |
| Ginger slices | as needed |
- Pickled mustard greens1 small pack
- Pork1 small piece
- Salt1 spoon
- Chicken bouillon powder1 spoon
- Ginger slicesas needed
Cooking StepsHow to cook Stir-fried Pickled Mustard Greens with Free-Range Pork step by step
-
Step 1Thaw the frozen pork and frozen pickled mustard greens separately in bowls.
-
Step 2Do not wash the pickled greens or add salt. Stir-fry until the moisture has evaporated, then set aside in a bowl.
-
Step 3Stir-fry the pork with ginger slices to remove any gamey odor; season with salt.
-
Step 4Add the pickled greens back into the wok and toss together; add chicken bouillon powder to enhance the flavor.
Stir-fried Pickled Mustard Greens with Free-Range Pork
I tried making a dish with the frozen pickled cabbage and meat my family sent, but it turned out dry and bland. To improve it, first soak the meat slices in kitchen paper to remove excess moisture, then mix them with soy sauce and starch and let them marinate for 10 minutes. Next, heat plenty […]
Ingredients
- 1 small pack Pickled mustard greens
- 1 small piece Pork
- 1 spoon Salt
- 1 spoon Chicken bouillon powder
- as needed Ginger slices
Instructions
-
Thaw the frozen pork and frozen pickled mustard greens separately in bowls.
-
Do not wash the pickled greens or add salt. Stir-fry until the moisture has evaporated, then set aside in a bowl.
-
Stir-fry the pork with ginger slices to remove any gamey odor; season with salt.
-
Add the pickled greens back into the wok and toss together; add chicken bouillon powder to enhance the flavor.
