A delicious Stir-fried Pickled Mustard Greens with Free-Range Pork recipe.
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Stir-fried Pickled Mustard Greens with Free-Range Pork
Other★ Easy35min
IngredientsWhat you'll need for Stir-fried Pickled Mustard Greens with Free-Range Pork
| Ingredient | Amount | Notes | |
|---|---|---|---|
| Pickled mustard greens | 1 small pack | ||
| Pork | 1 small piece | ||
| Salt | 1 spoon | ||
| Chicken bouillon powder | 1 spoon | ||
| Ginger slices | as needed |
Cooking StepsHow to cook Stir-fried Pickled Mustard Greens with Free-Range Pork step by step
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Step 1Thaw the frozen pork and frozen pickled mustard greens separately in bowls.
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Step 2Do not wash the pickled greens or add salt. Stir-fry until the moisture has evaporated, then set aside in a bowl.
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Step 3Stir-fry the pork with ginger slices to remove any gamey odor; season with salt.
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Step 4Add the pickled greens back into the wok and toss together; add chicken bouillon powder to enhance the flavor.
