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Zero-Fail Braised Hairtail Fish
Stir-fried hairtail is one of my favorite dishes. After making it this time, my friend and I finished the whole plate together—haha! It’s a simple recipe that’s easy to master, so anyone who never messes up should definitely give it a try. Zero-Fail Braised Hairtail Fish Ingredients 2 Hairtail fish 3 Light soy sauce 1 […]
- Prep
- 18m
- Cook
- 30m
- Total
- 48m
- Servings
- 2
- Difficulty
- Easy
- Spice
- 1/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Zero-Fail Braised Hairtail Fish
| Ingredient | Amount |
|---|---|
| Hairtail fish | 2 as needed |
| Light soy sauce | 3 as needed |
| Dark soy sauce | 1 as needed |
| Oyster sauce | 1 as needed |
| Aromatic vinegar | 1 as needed |
| Cooking wine | 1 as needed |
| Sugar | 10 as needed |
| Sichuan pepper, star anise, dried chili | to taste |
| Scallion, ginger, garlic | as needed |
| Flour | 30 as needed |
- Hairtail fish2 as needed
- Light soy sauce3 as needed
- Dark soy sauce1 as needed
- Oyster sauce1 as needed
- Aromatic vinegar1 as needed
- Cooking wine1 as needed
- Sugar10 as needed
- Sichuan pepper, star anise, dried chilito taste
- Scallion, ginger, garlicas needed
- Flour30 as needed
Cooking StepsHow to cook Zero-Fail Braised Hairtail Fish step by step
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Step 1Clean the hairtail fish thoroughly, cut into sections, and marinate with scallion, ginger, garlic, and cooking wine for at least 20 minutes.
-
Step 2Place flour on a plate and coat both sides of the fish pieces evenly.
-
Step 3Heat appropriate amount of oil in a pan, fry the fish on low heat until both sides are golden brown, then remove and set aside.
-
Step 4In a bowl, mix together 3 tbsp light soy sauce, 1 tbsp dark soy sauce, 1 tbsp aromatic vinegar, 1 tbsp cooking wine, 1 tbsp oyster sauce, and 1 tsp sugar (or 3 rock sugar pieces).
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Step 5Sauté scallion, ginger, and garlic in a little oil until fragrant.
-
Step 6Add the spices (star anise, Sichuan pepper, dried chili) and the fried fish.
-
Step 7Pour in the sauce mixture and toss to coat evenly.
-
Step 8Add hot water to cover the fish, cover the lid, and simmer on low heat for about 10 minutes.
-
Step 9Remove the lid, turn to high heat to reduce and thicken the sauce until glossy.
-
Step 10The finished dish is ready to serve. Does it look appetizing?
Zero-Fail Braised Hairtail Fish
Stir-fried hairtail is one of my favorite dishes. After making it this time, my friend and I finished the whole plate together—haha! It’s a simple recipe that’s easy to master, so anyone who never messes up should definitely give it a try. Zero-Fail Braised Hairtail Fish Ingredients 2 Hairtail fish 3 Light soy sauce 1 […]
Ingredients
- 2 as needed Hairtail fish
- 3 as needed Light soy sauce
- 1 as needed Dark soy sauce
- 1 as needed Oyster sauce
- 1 as needed Aromatic vinegar
- 1 as needed Cooking wine
- 10 as needed Sugar
- to taste Sichuan pepper, star anise, dried chili
- as needed Scallion, ginger, garlic
- 30 as needed Flour
Instructions
-
Clean the hairtail fish thoroughly, cut into sections, and marinate with scallion, ginger, garlic, and cooking wine for at least 20 minutes.
-
Place flour on a plate and coat both sides of the fish pieces evenly.
-
Heat appropriate amount of oil in a pan, fry the fish on low heat until both sides are golden brown, then remove and set aside.
-
In a bowl, mix together 3 tbsp light soy sauce, 1 tbsp dark soy sauce, 1 tbsp aromatic vinegar, 1 tbsp cooking wine, 1 tbsp oyster sauce, and 1 tsp sugar (or 3 rock sugar pieces).
-
Sauté scallion, ginger, and garlic in a little oil until fragrant.
-
Add the spices (star anise, Sichuan pepper, dried chili) and the fried fish.
-
Pour in the sauce mixture and toss to coat evenly.
-
Add hot water to cover the fish, cover the lid, and simmer on low heat for about 10 minutes.
-
Remove the lid, turn to high heat to reduce and thicken the sauce until glossy.
-
The finished dish is ready to serve. Does it look appetizing?
