Low-Calorie Octopus Noodles

Cooking StepsHow to cook Low-Calorie Octopus Noodles step by step

Cooking Process

1. 
   Step 1

   Clean the octopus with flour, then cut into small pieces.

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2. 
   Step 2

   Blend garlic, ginger slices, chili peppers, and onion with water and cooking wine until finely chopped.

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3. 
   Step 3

   Add the seasonings.

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4. 
   Step 4

   Prepare julienned green pepper, onion, cabbage, and carrot. Slice a few bird’s eye chilies.

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5. 
   Step 5

   Add water and the octopus to a pan. Stir-fry over high heat for 1 minute until the octopus turns bouncy. Remove and rinse under cold water, then drain.

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6. 
   Step 6

   Using minimal oil, stir-fry the vegetables over high heat. Add the octopus, pour in the sauce, and cook on high for 1 minute. Add 50 ml water and stir-fry until the sauce thickens. Finish with 2 g sesame oil.

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7. 
   Step 7

   Cook the noodles, rinse under cold water, then toss with the octopus sauce.

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8. 
   Step 8

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