Garlic Blanched Bok Choy

A simple, healthy, and vibrant side dish. This blanched bok choy is crisp-tender and finished with a savory garlic-infused soy dressing.

Ingredients

• 500g Bok Choy (Shanghai Green)
• 3 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sugar
• 1 tbsp sesame oil
• Optional: Sliced red chili for garnish

Instructions

1. Wash bok choy thoroughly and cut in half lengthwise if large.
2. Bring a large pot of water to boil with a pinch of salt and a drop of oil (to keep it green).
3. Blanch bok choy for 1-2 minutes until vibrant green but still crunchy. Drain and arrange on a plate.
4. In a small bowl, mix soy sauce, oyster sauce, and sugar.
5. Heat sesame oil in a small pan, sauté minced garlic until fragrant and golden.
6. Pour the soy mixture over the bok choy, then drizzle with the hot garlic oil. Garnish with chili if desired.