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Air Fryer Salmon Oil (from Trimmings)

Name: Air Fryer Salmon Oil (from Trimmings)
Prep time: 18 min
Cook time: 30 min
Total time: 48 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: Scraps and trimmings from the fishmonger Salmon skin with trimmings

Other★ Easy48min

Prep 18m ·
Cook 30m ·
2 Servings

IngredientsWhat you'll need for Air Fryer Salmon Oil (from Trimmings)

	Ingredient	Amount	Notes
	Salmon skin with trimmings	Scraps and trimmings from the fishmonger

A delicious Air Fryer Salmon Oil (from Trimmings) recipe.

Cooking StepsHow to cook Air Fryer Salmon Oil (from Trimmings) step by step

Step 1 Detail

Remove large meat pieces from the salmon trimmings using disposable gloves. It’s fine to leave a little meat attached to the skin.
Step 2 Detail

This is how it looks after 6 minutes at 160°C. Try switching to 180°C.
Step 3 Detail

Oil starts rendering. Pour the rendered oil out and continue roasting.
Step 4 Detail

Transfer the oil into a glass jar, then repeat until the salmon skin is crispy and fully rendered.
Step 5 Detail

This level of doneness means it’s the last batch.
Step 6 Detail

This leftover oil can be kept or discarded — optional.
Step 7 Detail

For the second tray, start roasting directly at 180°C for 10 minutes and repeat.