Air Fryer Salmon Oil (from Trimmings)

Cooking StepsHow to cook Air Fryer Salmon Oil (from Trimmings) step by step

Cooking Process

1. 
   Step 1

   Remove large meat pieces from the salmon trimmings using disposable gloves. It’s fine to leave a little meat attached to the skin.

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2. 
   Step 2

   This is how it looks after 6 minutes at 160°C. Try switching to 180°C.

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3. 
   Step 3

   Oil starts rendering. Pour the rendered oil out and continue roasting.

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4. 
   Step 4

   Transfer the oil into a glass jar, then repeat until the salmon skin is crispy and fully rendered.

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5. 
   Step 5

   This level of doneness means it’s the last batch.

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6. 
   Step 6

   This leftover oil can be kept or discarded — optional.

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7. 
   Step 7

   For the second tray, start roasting directly at 180°C for 10 minutes and repeat.

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