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Cold-Tossed Okra

Name: Cold-Tossed Okra
Prep time: 6 min
Cook time: 10 min
Total time: 16 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 10 okra; 2 garlic; 1 light soy sauce; 1/2 vinegar; 1 sugar; a few drops sesame oil

Other★ Easy16min

Prep 6m ·
Cook 10m ·
2 Servings

IngredientsWhat you'll need for Cold-Tossed Okra

	Ingredient	Amount	Notes
	okra	10
	garlic	2
	light soy sauce	1
	vinegar	1/2
	sugar	1
	sesame oil	a few drops

Cold-Tossed Okra

Ingredients

10 okra
2 garlic
1 light soy sauce
1/2 vinegar
1 sugar
a few drops sesame oil

Instructions

Crush the garlic cloves and mix with light soy sauce, vinegar, and sugar. Stir until well combined and set aside. Blanch the okra for 5 minutes, then remove and rinse under cold water. Arrange on a plate and drizzle the sauce over the top. Serve immediately — loved by both adults and kids!

Cooking StepsHow to cook Cold-Tossed Okra step by step

Step 1 Detail

Crush the garlic cloves and mix with light soy sauce, vinegar, and sugar. Stir until well combined and set aside. Blanch the okra for 5 minutes, then remove and rinse under cold water. Arrange on a plate and drizzle the sauce over the top. Serve immediately — loved by both adults and kids!