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Asparagus and Sweet Pepper Stir-fried Beef

Name: Asparagus and Sweet Pepper Stir-fried Beef
Prep time: 9 min
Cook time: 15 min
Total time: 24 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 400g asparagus; 150g beef (ribeye cap); 1/2 yellow sweet pepper; a pinch cornstarch; a dash oyster sauce

Other★ Easy24min

Prep 9m ·
Cook 15m ·
2 Servings

IngredientsWhat you'll need for Asparagus and Sweet Pepper Stir-fried Beef

	Ingredient	Amount	Notes
	asparagus	400g
	beef (ribeye cap)	150g
	yellow sweet pepper	1/2
	cornstarch	a pinch
	oyster sauce	a dash

A delicious Asparagus and Sweet Pepper Stir-fried Beef recipe.

Cooking StepsHow to cook Asparagus and Sweet Pepper Stir-fried Beef step by step

Step 1 Detail

Marinate the beef: Use ribeye cap (吊龙), sliced by the butcher. Add cornstarch, oyster sauce, a splash of soy sauce, salt, chicken bouillon, and white pepper. Mix well, then drizzle a little oil on top to seal in moisture. Wash and cut the asparagus and sweet pepper into bite-sized pieces.
Step 2 Detail

Heat a wok or skillet with oil over high heat. Stir-fry the asparagus for 2-3 minutes, then season with a pinch of salt, oyster sauce, MSG, and a splash of water. Toss and add the sweet pepper.
Step 3 Detail

Push the vegetables to the sides of the pan, add the marinated beef to the center and stir-fry until just barely cooked through. Toss everything together — once the beef juices have reduced and no longer run red, it is ready to serve immediately.