Spring Bamboo Shoots and Beef Stir-Fry with Chili

Spring Bamboo Shoots and Beef Stir-Fry with Chili

Ingredients

• 400g beef tenderloin
• 100g spring bamboo shoots
• 3-4 bird's eye chili
• 2 green long pepper

Instructions

1. Here's the finished dish!
2. Slice the beef and marinate with 1 tbsp light soy sauce, 1 tbsp oyster sauce, and 1 tbsp starch. Mix well, then add 1 tbsp cooking oil and mix again. Marinate for 15 minutes. Heat oil until hot, add beef and quickly stir-fry until color changes. Add green and red peppers, then add bamboo shoots and continue stir-frying for 1-2 minutes. Season with 1 tbsp light soy sauce, half tbsp dark soy sauce, and 1 tbsp oyster sauce. Toss a few times and serve.
3. The beef is tender and absolutely delicious!
4. So satisfying with rice! Added some chopped chili before serving for the perfect heat level. Skip the chili if you can't handle spicy!