A delicious Beef Meatballs recipe.
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Beef Meatballs
Other★★ Intermediate72min
IngredientsWhat you'll need for Beef Meatballs
| Ingredient | Amount | Notes | |
|---|---|---|---|
| beef | 250g | ||
| tapioca starch | 10g | ||
| baking soda | 1g | ||
| ice cubes | 60g | ||
| white pepper powder | 0.5g | ||
| salt | 3g | ||
| songxianxian seasoning | 4g | ||
| beef fat (blended, add while beating) | 50g | ||
| crispy fried garlic | 12g | ||
| white sesame seeds | to taste |
Cooking StepsHow to cook Beef Meatballs step by step
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Step 1
Mince the chilled beef in a food processor, keeping the temperature below 5°C (41°F).
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Step 2
Add tapioca starch, baking soda, ice cubes, white pepper, salt, and songxianxian seasoning to the minced beef. Beat vigorously until the mixture becomes sticky and elastic.
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Step 3
While beating, blend the beef fat until smooth and fold it into the meat mixture along with the crispy fried garlic.
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Step 4
Shape the mixture into balls and cook in simmering water or deep-fry until golden and cooked through.
