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Beef Meatballs

Name: Beef Meatballs
Prep time: 27 min
Cook time: 45 min
Total time: 72 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 250g beef; 10g tapioca starch; 1g baking soda; 60g ice cubes; 0.5g white pepper powder; 3g salt; 4g songxianxian seasoning; 50g beef fat (blended, add while beating); 12g crispy fried garlic; to taste white sesame seeds

Other★★ Intermediate72min

Prep 27m ·
Cook 45m ·
4 Servings

IngredientsWhat you'll need for Beef Meatballs

	Ingredient	Amount	Notes
	beef	250g
	tapioca starch	10g
	baking soda	1g
	ice cubes	60g
	white pepper powder	0.5g
	salt	3g
	songxianxian seasoning	4g
	beef fat (blended, add while beating)	50g
	crispy fried garlic	12g
	white sesame seeds	to taste

A delicious Beef Meatballs recipe.

Cooking StepsHow to cook Beef Meatballs step by step

Step 1 Detail

Mince the chilled beef in a food processor, keeping the temperature below 5°C (41°F).
Step 2 Detail

Add tapioca starch, baking soda, ice cubes, white pepper, salt, and songxianxian seasoning to the minced beef. Beat vigorously until the mixture becomes sticky and elastic.
Step 3 Detail

While beating, blend the beef fat until smooth and fold it into the meat mixture along with the crispy fried garlic.
Step 4 Detail

Shape the mixture into balls and cook in simmering water or deep-fry until golden and cooked through.
Step 5 Detail

Garnish with white sesame seeds before serving.