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Beef Quesadilla with Fresh Tomato Salsa

Name: Beef Quesadilla with Fresh Tomato Salsa
Prep time: 6 min
Cook time: 10 min
Total time: 16 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 200 Ground beef; 90 White onion, diced; 1 Garlic, minced; 3 Butter; 0.8 Salt; 5 Light soy sauce; 0.8 Black pepper; 0.8 Paprika; 30 Mozzarella cheese, shredded; 2 8-inch flour tortillas (Mission brand); 80 Tomato, diced; 15 Onion, diced; 0.2 Salt; 3 Lemon juice; 1 Sugar

Other★ Easy16min

Prep 6m ·
Cook 10m ·
2 Servings

IngredientsWhat you'll need for Beef Quesadilla with Fresh Tomato Salsa

	Ingredient	Amount	Notes
	Ground beef	200
	White onion, diced	90
	Garlic, minced	1
	Butter	3
	Salt	0.8
	Light soy sauce	5
	Black pepper	0.8
	Paprika	0.8
	Mozzarella cheese, shredded	30
	8-inch flour tortillas (Mission brand)	2
	Tomato, diced	80
	Onion, diced	15
	Salt	0.2
	Lemon juice	3
	Sugar	1

A delicious Beef Quesadilla with Fresh Tomato Salsa recipe.

Cooking StepsHow to cook Beef Quesadilla with Fresh Tomato Salsa step by step

Step 1 Detail

Melt 2.5g butter in a non-stick pan over low heat. Add diced onion and stir-fry over medium heat for 2.5 minutes until translucent. Add minced garlic and stir-fry for 20 seconds.
Step 2 Detail

Add ground beef and quickly break it up with a spatula. Season with 0.5g salt, 3g light soy sauce, 0.5g black pepper, and 0.5g paprika. Stir-fry until just cooked through — do not overcook. Set aside to cool for 5 minutes.
Step 3 Detail

Assembly: Lay one tortilla flat. Sprinkle half the mozzarella on top, spread all the beef filling evenly, then sprinkle the remaining cheese over it (a little cheese around the edges helps seal the tortilla). Place the second tortilla on top and press gently.
Step 4 Detail

Cooking: Spray a non-stick pan with 1–2 spritzes of oil. Place the quesadilla in the pan over low heat, cover, and cook for 2 minutes. Flip, press gently with a spatula, and cook uncovered for 2 minutes, then another 30 seconds to 1 minute.
Step 5 Detail

Rest for 2 minutes, then cut into 8 triangles.
Step 6 Detail

Tomato Salsa: Combine diced tomato (80g), diced onion (15g), a pinch of salt (0.2g), 3g lemon juice, and a tiny pinch of sugar. Mix well and refrigerate for 10 minutes before serving.