Beef Stuffed Flatbread

Other★ Easy48min

Prep 18m ·
Cook 30m ·
4 Servings

IngredientsWhat you'll need for Beef Stuffed Flatbread

Ingredient Amount Notes
ground beef 1 portion
Huadiao cooking wine 1 portion
light soy sauce 1 portion
oyster sauce 1 portion
fine chili powder optional
five-spice powder or thirteen-spice 1 portion
egg 1
yellow soybean paste 1 portion
diced onion, chopped scallions add to filling last

A delicious Beef Stuffed Flatbread recipe.

Cooking StepsHow to cook Beef Stuffed Flatbread step by step

  1. Beef Stuffed Flatbread
    Step 1

    Dab a little water along the edge of the wrapper and spread it gently.

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  2. Beef Stuffed Flatbread
    Step 2

    Place the wrapper on top and press down the edges to seal.

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  3. Beef Stuffed Flatbread
    Step 3

    Pan-fry without oil if possible, or lightly spray with oil, and cook for 1 minute.

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  4. Beef Stuffed Flatbread
    Step 4

    Place a plate over the flatbread in the pan, then flip it over so it looks like this.

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  5. Beef Stuffed Flatbread
    Step 5

    After flipping the first side, spray oil onto the flatbread — just enough. Cook each side for 3 minutes.

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  6. Beef Stuffed Flatbread

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