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Beef Stuffed Flatbread

Name: Beef Stuffed Flatbread
Prep time: 18 min
Cook time: 30 min
Total time: 48 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1 portion ground beef; 1 portion Huadiao cooking wine; 1 portion light soy sauce; 1 portion oyster sauce; optional fine chili powder; 1 portion five-spice powder or thirteen-spice; 1 egg; 1 portion yellow soybean paste; add to filling last diced onion, chopped scallions

Other★ Easy48min

Prep 18m ·
Cook 30m ·
4 Servings

IngredientsWhat you'll need for Beef Stuffed Flatbread

	Ingredient	Amount	Notes
	ground beef	1 portion
	Huadiao cooking wine	1 portion
	light soy sauce	1 portion
	oyster sauce	1 portion
	fine chili powder	optional
	five-spice powder or thirteen-spice	1 portion
	egg	1
	yellow soybean paste	1 portion
	diced onion, chopped scallions	add to filling last

A delicious Beef Stuffed Flatbread recipe.

Cooking StepsHow to cook Beef Stuffed Flatbread step by step

Step 1 Detail

Dab a little water along the edge of the wrapper and spread it gently.
Step 2 Detail

Place the wrapper on top and press down the edges to seal.
Step 3 Detail

Pan-fry without oil if possible, or lightly spray with oil, and cook for 1 minute.
Step 4 Detail

Place a plate over the flatbread in the pan, then flip it over so it looks like this.
Step 5 Detail

After flipping the first side, spray oil onto the flatbread — just enough. Cook each side for 3 minutes.
Step 6 Detail

Done!