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Curry Cheese Beef Wraps
A quick “ready-to-go” breakfast perfect for kids going to school at home. It’s simple to make and includes beef, which is great for their growth, along with their favorite curry and cheese — they’ll eat it without saying a word. A delicious Curry Cheese Beef Wraps recipe.
- Prep
- 18m
- Cook
- 30m
- Total
- 48m
- Servings
- 6
- Difficulty
- Easy
- Spice
- 1/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Curry Cheese Beef Wraps
| Ingredient | Amount |
|---|---|
| beef | 300g |
| onion | 1/3 |
| mozzarella cheese | as needed |
| tortilla wraps | 6 as needed |
- beef300g
- onion1/3
- mozzarella cheeseas needed
- tortilla wraps6 as needed
Cooking StepsHow to cook Curry Cheese Beef Wraps step by step
-
Step 1Slice the beef into thin pieces.
-
Step 2Marinate the beef with dark soy sauce, light soy sauce, white pepper, oyster sauce, cornstarch, and a small amount of baking soda (about 2g) for about 10 minutes. Add a splash of cooking oil.
-
Step 3Stir-fry the marinated beef until just cooked through, then set aside.
-
Step 4Cut the onion into strips and stir-fry until just softened.
-
Step 5Add the cooked beef back in, then add curry — I used about 2 blocks’ worth. No extra salt needed; the curry is flavorful enough.
-
Step 6Let the curry beef and onion mixture cool slightly before assembling. Place a cheese slice on the tortilla first, add a layer of the curry beef, then top with plenty of mozzarella cheese.
-
Step 7Wrap them up and they’re ready to enjoy!
-
Step 8For leftovers, wrap them in aluminum foil and freeze. When ready to eat, no need to thaw — just pop them in the air fryer for 6–8 minutes.
-
Step 9Adding curry makes these even tastier. Great for meal prep — I make these as ready-made breakfasts for my middle schooler!
Curry Cheese Beef Wraps
A quick “ready-to-go” breakfast perfect for kids going to school at home. It’s simple to make and includes beef, which is great for their growth, along with their favorite curry and cheese — they’ll eat it without saying a word. A delicious Curry Cheese Beef Wraps recipe.
Ingredients
- 300g beef
- 1/3 onion
- as needed mozzarella cheese
- 6 as needed tortilla wraps
Instructions
-
Slice the beef into thin pieces.
-
Marinate the beef with dark soy sauce, light soy sauce, white pepper, oyster sauce, cornstarch, and a small amount of baking soda (about 2g) for about 10 minutes. Add a splash of cooking oil.
-
Stir-fry the marinated beef until just cooked through, then set aside.
-
Cut the onion into strips and stir-fry until just softened.
-
Add the cooked beef back in, then add curry — I used about 2 blocks’ worth. No extra salt needed; the curry is flavorful enough.
-
Let the curry beef and onion mixture cool slightly before assembling. Place a cheese slice on the tortilla first, add a layer of the curry beef, then top with plenty of mozzarella cheese.
-
Wrap them up and they’re ready to enjoy!
-
For leftovers, wrap them in aluminum foil and freeze. When ready to eat, no need to thaw — just pop them in the air fryer for 6–8 minutes.
-
Adding curry makes these even tastier. Great for meal prep — I make these as ready-made breakfasts for my middle schooler!
