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Light Blanched Beef Soup
This gentle blanched beef soup brings a soothing sweetness to your table with tender slices of beef infused in subtle white pepper powder and a touch of salt creating a delicate flavor profile. The addition of fresh celery and sweet cherry tomatoes adds delightful texture and a refreshing pop of color that makes every spoonful […]
- Prep
- 18m
- Cook
- 30m
- Total
- 48m
- Servings
- 2
- Difficulty
- Easy
- Spice
- 1/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Light Blanched Beef Soup
| Ingredient | Amount |
|---|---|
| beef | |
| white pepper powder | |
| salt | |
| celery | |
| cherry tomatoes |
- beef
- white pepper powder
- salt
- celery
- cherry tomatoes
Cooking StepsHow to cook Light Blanched Beef Soup step by step
-
Step 1Bring water to a boil and cook cherry tomatoes with salt and ginger.
-
Step 2Let the broth simmer and develop flavor.
-
Step 3Blanch the greens in the broth.
-
Step 4Remove the greens and arrange as a base in the serving bowl.
-
Step 5Continue simmering the broth.
-
Step 6Blanch the beef slices in the broth until just cooked.
-
Step 7Sprinkle with finely chopped celery.
-
Step 8Ladle into bowls, season with salt, white pepper, and crispy garlic. Serve and enjoy.
Light Blanched Beef Soup
This gentle blanched beef soup brings a soothing sweetness to your table with tender slices of beef infused in subtle white pepper powder and a touch of salt creating a delicate flavor profile. The addition of fresh celery and sweet cherry tomatoes adds delightful texture and a refreshing pop of color that makes every spoonful […]
Ingredients
- beef
- white pepper powder
- salt
- celery
- cherry tomatoes
Instructions
-
Bring water to a boil and cook cherry tomatoes with salt and ginger.
-
Let the broth simmer and develop flavor.
-
Blanch the greens in the broth.
-
Remove the greens and arrange as a base in the serving bowl.
-
Continue simmering the broth.
-
Blanch the beef slices in the broth until just cooked.
-
Sprinkle with finely chopped celery.
-
Ladle into bowls, season with salt, white pepper, and crispy garlic. Serve and enjoy.
