A delicious Black Pepper Beef Pizza (Two 8-Inch Pizzas) recipe.
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Black Pepper Beef Pizza (Two 8-Inch Pizzas)
Other★ Easy48min
IngredientsWhat you'll need for Black Pepper Beef Pizza (Two 8-Inch Pizzas)
| Ingredient | Amount | Notes | |
|---|---|---|---|
| beef rib strips | 500g | ||
| onion | 1 large | ||
| bell pepper | 1 large (or 2 mini) | ||
| white pepper powder | 1 tsp | ||
| black pepper sauce | 3-4 tbsp | ||
| tomato sauce | 3-4 tbsp | ||
| salt | 1.5 tsp | ||
| light soy sauce | 1 ladle | ||
| store-bought flatbread | 1 (cut in half) | ||
| shredded cheese | 250g |
Cooking StepsHow to cook Black Pepper Beef Pizza (Two 8-Inch Pizzas) step by step
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Step 1 Detail
Prep the ingredients: ① Mince the beef rib strips ② Dice the onion ③ Dice the bell pepper
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Step 2 Detail
① Heat a wok with oil, add onion once the oil is hot ② Stir-fry until the onion turns translucent, then add the minced beef ③ Once both ingredients release their juices, season with salt, light soy sauce (for color), and white pepper powder ④ Continue stir-frying until the beef turns brown and slightly dry (this gives the best texture) ⑤ Add the black pepper sauce and tomato sauce, mix everything evenly, then remove from heat
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Step 3 Detail① Line a baking sheet with aluminum foil, adjusting the size ② Place the halved flatbread on the foil ③ Spread the cooked beef topping evenly ④ Top each pizza with 120-125g of shredded cheese — this is the perfect amount for a thick, generous layer 🌺 To prevent the edges of the flatbread from burning, fold the foil up to cover the crust edges 🌺 ⑤ Place on the top rack of the oven (preheat the oven first) ⑥ Bake at 190-230°C until the cheese melts and develops golden-brown spots (about 7-10 minutes is usually enough; if you’re worried about burning, keep an eye on it)
