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Beef and Cheese Potato Tart
This delicious dish combines tender mashed potatoes with savory ground beef and sweet caramelized onions for a rich and satisfying taste. The creamy mozzarella cheese adds a delightful melty texture alongside the tangy kick of ketchup and oyster sauce. It is a perfect recipe to enjoy as a comforting meal or a fun side dish […]
- Prep
- 27m
- Cook
- 45m
- Total
- 1h 12m
- Servings
- 2
- Difficulty
- Easy
- Spice
- 1/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Beef and Cheese Potato Tart
| Ingredient | Amount |
|---|---|
| potato | |
| onion | |
| bell pepper | |
| ground beef | |
| black pepper | |
| ketchup | |
| oyster sauce | |
| mozzarella cheese |
- potato
- onion
- bell pepper
- ground beef
- black pepper
- ketchup
- oyster sauce
- mozzarella cheese
Cooking StepsHow to cook Beef and Cheese Potato Tart step by step
-
Step 1Heat a little oil in a pan and stir-fry the ground beef until cooked through. Add diced bell peppers (red, yellow, green — I ran out of green 😏). Season with pepper, salt, oyster sauce, and ketchup. Stir-fry until the sauce thickens, then remove from heat.
-
Step 2Preheat the oven to 200°C (400°F). Steam the potatoes until tender, then mash into a smooth purée. Wearing disposable gloves, shape the mashed potato into balls, then form each into a bowl shape. Arrange on a baking sheet and lightly spray with oil.
-
Step 3Bake in the preheated oven at 200°C (400°F) for 15–20 minutes.
-
Step 4Layer shredded cheese on the bottom of each potato cup, then fill with the cooked beef mixture.
-
Step 5Top with another layer of shredded cheese.
-
Step 6Return to the oven and bake at 200°C (400°F) for 5 minutes until the cheese is melted and bubbly. Serve immediately.
Beef and Cheese Potato Tart
This delicious dish combines tender mashed potatoes with savory ground beef and sweet caramelized onions for a rich and satisfying taste. The creamy mozzarella cheese adds a delightful melty texture alongside the tangy kick of ketchup and oyster sauce. It is a perfect recipe to enjoy as a comforting meal or a fun side dish […]
Ingredients
- potato
- onion
- bell pepper
- ground beef
- black pepper
- ketchup
- oyster sauce
- mozzarella cheese
Instructions
-
Heat a little oil in a pan and stir-fry the ground beef until cooked through. Add diced bell peppers (red, yellow, green — I ran out of green 😏). Season with pepper, salt, oyster sauce, and ketchup. Stir-fry until the sauce thickens, then remove from heat.
-
Preheat the oven to 200°C (400°F). Steam the potatoes until tender, then mash into a smooth purée. Wearing disposable gloves, shape the mashed potato into balls, then form each into a bowl shape. Arrange on a baking sheet and lightly spray with oil.
-
Bake in the preheated oven at 200°C (400°F) for 15–20 minutes.
-
Layer shredded cheese on the bottom of each potato cup, then fill with the cooked beef mixture.
-
Top with another layer of shredded cheese.
-
Return to the oven and bake at 200°C (400°F) for 5 minutes until the cheese is melted and bubbly. Serve immediately.
