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Blanched Pork Liver (Home-Style)

Name: Blanched Pork Liver (Home-Style)
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: as needed pork liver; as needed white pepper powder; as needed salt; as needed cooking wine; as needed ginger slices; as needed minced garlic; as needed bird's eye chili; 1 tbsp salt; 1 tbsp sugar; 1 tbsp light soy sauce; 1 tbsp oyster sauce; 1 tbsp garlic oil

Other★ Easy32min

Prep 12m ·
Cook 20m ·
2 Servings

IngredientsWhat you'll need for Blanched Pork Liver (Home-Style)

	Ingredient	Amount	Notes
	pork liver	as needed
	white pepper powder	as needed
	salt	as needed
	cooking wine	as needed
	ginger slices	as needed
	minced garlic	as needed
	bird's eye chili	as needed
	salt	1 tbsp
	sugar	1 tbsp
	light soy sauce	1 tbsp
	oyster sauce	1 tbsp
	garlic oil	1 tbsp

A delicious Blanched Pork Liver (Home-Style) recipe.

Cooking StepsHow to cook Blanched Pork Liver (Home-Style) step by step

Step 1 Detail

Cut the pork liver into even, thick slices. Rinse repeatedly until the water runs clear.
Step 2 Detail

Marinate with white pepper powder and salt for 10 minutes.
Step 3 Detail

Bring a pot of water to a boil, add cooking wine and ginger slices. Add the pork liver and cook for 1 minute after it changes color and sets, then remove.
Step 4 Detail

Pour hot oil over minced garlic and bird’s eye chili. Add 1 tbsp sugar, 1 tbsp salt, 1 tbsp light soy sauce, and 1 tbsp oyster sauce. Stir to combine.
Step 5 Detail

Coat the pork liver evenly with the sauce, then add 1 tbsp garlic oil and mix.
Step 6 Detail

Plate and serve.