A delicious Braised Beef Strips (Shandong Cuisine) recipe.
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Braised Beef Strips (Shandong Cuisine)
Other★★ Intermediate144min
IngredientsWhat you'll need for Braised Beef Strips (Shandong Cuisine)
| Ingredient | Amount | Notes | |
|---|---|---|---|
| Beef sirloin | 750 | ||
| Scallion segments | 50 | ||
| Ginger slices | 5 | ||
| Star anise | 3 | ||
| Yellow rice wine (Huadiao) | 25 | ||
| Soy sauce (for steaming) | 25 | ||
| Salt | 5 | ||
| Cornstarch slurry | 15 | ||
| Soy sauce (for sauce) | 25 | ||
| Sesame oil | 25 |
Cooking StepsHow to cook Braised Beef Strips (Shandong Cuisine) step by step
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Step 1 DetailPlace the beef sirloin in a pot with scallion segments, ginger slices, star anise, yellow rice wine, soy sauce (for steaming), and salt. Steam until tender, then remove and cut into even strips. Arrange the strips neatly in a serving dish.
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Step 2 Detail
Pour the steaming liquid into a wok, add soy sauce (for sauce), and bring to a boil. Thicken with cornstarch slurry, then drizzle with sesame oil. Pour the sauce evenly over the arranged beef strips and serve.
