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Braised Fourfinger Threadfin with Preserved Radish

Name: Braised Fourfinger Threadfin with Preserved Radish
Prep time: 9 min
Cook time: 15 min
Total time: 24 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 1 Fourfinger threadfin (Ma You fish); as needed Dried radish (luo bo gan); as needed Scallion; as needed Garlic cloves; as needed Soy sauce; as needed Water

Other★ Easy24min

Prep 9m ·
Cook 15m ·
2 Servings

IngredientsWhat you'll need for Braised Fourfinger Threadfin with Preserved Radish

	Ingredient	Amount	Notes
	Fourfinger threadfin (Ma You fish)	1
	Dried radish (luo bo gan)	as needed
	Scallion	as needed
	Garlic cloves	as needed
	Soy sauce	as needed
	Water	as needed

A delicious Braised Fourfinger Threadfin with Preserved Radish recipe.

Cooking StepsHow to cook Braised Fourfinger Threadfin with Preserved Radish step by step

Step 1 Detail

Heat a wok with oil over low heat. Sauté scallion, garlic, and dried radish until fragrant. Mix soy sauce with about half a bowl of water, then bring to a boil. Add the fish, cover, and braise for about 3 minutes. Flip the fish and braise for another 3 minutes until cooked through. Increase heat to reduce the sauce, then serve.