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Pan-Fried Salmon

Name: Pan-Fried Salmon
Prep time: 6 min
Cook time: 10 min
Total time: 16 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 500 salmon; a pinch salt; 1 soy sauce; 1 egg

Other★ Easy16min

Prep 6m ·
Cook 10m ·
2 Servings

IngredientsWhat you'll need for Pan-Fried Salmon

	Ingredient	Amount	Notes
	salmon	500
	salt	a pinch
	soy sauce	1
	egg	1

Pan-Fried Salmon

Ingredients

500 salmon
a pinch salt
1 soy sauce
1 egg

Instructions

Marinate the salmon with soy sauce and salt for 10 minutes. Coat with beaten egg, then pan-fry until both sides are golden. Sprinkle with cracked pepper after frying.

Cooking StepsHow to cook Pan-Fried Salmon step by step

Step 1 Detail

Marinate the salmon with soy sauce and salt for 10 minutes. Coat with beaten egg, then pan-fry until both sides are golden. Sprinkle with cracked pepper after frying.

Common Questions

How can I make this spicier?

Add chili oil or chili crisp to taste, or include dried red chilies during cooking. A dash of Sichuan peppercorn adds a different kind of heat.

Gallery

Pan-Fried Salmon

IngredientsWhat you'll need for Pan-Fried Salmon

Pan-Fried Salmon

Ingredients

Instructions

Cooking StepsHow to cook Pan-Fried Salmon step by step

Common Questions

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