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Braised Golden Pomfret

Name: Braised Golden Pomfret
Prep time: 18 min
Cook time: 30 min
Total time: 48 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 1 golden pomfret; a pinch ginger (julienned); 1 light soy sauce; 1/2 oyster sauce; 1/2 soybean paste; 1/2 sweet bean paste; a pinch salt; a pinch scallions (chopped)

Other★ Easy48min

Prep 18m ·
Cook 30m ·
2 Servings

IngredientsWhat you'll need for Braised Golden Pomfret

	Ingredient	Amount	Notes
	golden pomfret	1
	ginger (julienned)	a pinch
	light soy sauce	1
	oyster sauce	1/2
	soybean paste	1/2
	sweet bean paste	1/2
	salt	a pinch
	scallions (chopped)	a pinch

A delicious Braised Golden Pomfret recipe.

Cooking StepsHow to cook Braised Golden Pomfret step by step

Step 1 Detail

Clean the golden pomfret and make a few slashes on both sides of the fish.
Step 2 Detail

Chop the scallions and julienne the ginger; set aside. Prepare the sauce by mixing light soy sauce, oyster sauce, soybean paste, sweet bean paste, and salt.
Step 3 Detail

Heat the pan and pan-fry the fish.
Step 4 Detail

Fry until both sides are golden brown.
Step 5 Detail

Set the fried fish aside.
Step 6 Detail

Leave the residual oil in the pan and add the julienned ginger.
Step 7 Detail

Add the fried fish back to the pan.
Step 8 Detail

Pour in the prepared sauce mixture.
Step 9 Detail

Add an appropriate amount of water, bring to a boil, then reduce to medium-low heat and braise for 13–15 minutes until cooked through.
Step 10 Detail

Turn up the heat to reduce the sauce until thickened.
Step 11 Detail

Transfer to a plate and serve.