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Braised Small Sea Fish with Pickled Radish

Name: Braised Small Sea Fish with Pickled Radish
Prep time: 18 min
Cook time: 30 min
Total time: 48 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 1 Soy sauce; to taste Salt; Small sea fish

Other★ Easy48min

Prep 18m ·
Cook 30m ·
2 Servings

IngredientsWhat you'll need for Braised Small Sea Fish with Pickled Radish

	Ingredient	Amount	Notes
	Soy sauce	1
	Salt	to taste
	Small sea fish

A delicious Braised Small Sea Fish with Pickled Radish recipe.

Cooking StepsHow to cook Braised Small Sea Fish with Pickled Radish step by step

Step 1 Detail

Clean the small sea fish and pat dry. Prepare the pickled radish by slicing into thin strips.
Step 2 Detail

Heat oil in a wok over medium-high heat. Pan-fry the fish until lightly golden on both sides.
Step 3 Detail

Add the pickled radish strips and stir-fry briefly to release their aroma.
Step 4 Detail

Add soy sauce and enough water to barely cover the fish. Bring to a boil, then reduce heat and simmer until the sauce thickens and the fish is cooked through. Season with salt to taste and serve.