A delicious Braised Tofu with Beef and Baby Bok Choy recipe.
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Braised Tofu with Beef and Baby Bok Choy
Other★ Easy25min
IngredientsWhat you'll need for Braised Tofu with Beef and Baby Bok Choy
| Ingredient | Amount | Notes | |
|---|---|---|---|
| baby bok choy | 1 | ||
| beef | |||
| firm tofu | |||
| scallion | |||
| garlic | |||
| star anise | |||
| soy sauce | |||
| salt | |||
| sesame oil |
Cooking StepsHow to cook Braised Tofu with Beef and Baby Bok Choy step by step
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Step 1 DetailHeat oil in a wok, add scallion, garlic, and star anise. Stir-fry until fragrant, then add the beef. Pour in soy sauce to taste.
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Step 2 DetailAdd the baby bok choy — no need to blanch it first (leafy greens like bok choy don’t require blanching, unlike celery or garlic scapes). Once the bok choy releases its liquid, add the tofu. Thicken the sauce with a cornstarch slurry, season with salt, drizzle with sesame oil, and serve.
