Butter Pan-Fried Salmon 🧈

Cooking StepsHow to cook Butter Pan-Fried Salmon 🧈 step by step

Cooking Process

1. 
   Step 1

   Heat a pan over medium-low heat and add the butter until fully melted.

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2. 
   Step 2

   Place the salmon fillets into the pan using chopsticks.

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3. 
   Step 3

   Pan-fry one side for a few minutes, then flip with stainless steel chopsticks and cook the other side.

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4. 
   Step 4

   After frying the other side for a few minutes, turn off the heat. Let the residual heat continue cooking the salmon.

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5. 
   Step 5

   Sprinkle a little salt before serving. Enjoy!

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