Button Mushrooms with Chicken Breast

Cooking StepsHow to cook Button Mushrooms with Chicken Breast step by step

Cooking Process

1. Step 1

   Wash the mushrooms and quarter them (as shown). Cut the chicken breast into small pieces.

   🔍 View Fullscreen

2. Step 2

   Season the chicken with salt, a little dark soy sauce (for color), light soy sauce, oyster sauce, sugar, pepper, cooking wine, and cornstarch. Mix well, then add a spoonful of cooking oil to seal in moisture. Marinate for about 20 minutes. Adjust seasoning amounts to your taste — less if you prefer mild, more if you like it bold.

   🔍 View Fullscreen

3. Step 3

   Heat oil in a wok and add the marinated chicken.

   🔍 View Fullscreen

4. Step 4

   Stir-fry quickly over high heat until the chicken changes color, then remove and set aside.

   🔍 View Fullscreen

5. Step 5

   Heat oil in the wok and add the garlic cloves. Fry until slightly golden and fragrant.

   🔍 View Fullscreen

6. Step 6

   Add the quartered mushrooms.

   🔍 View Fullscreen

7. Step 7

   Stir-fry until the mushrooms are cooked and softened.

   🔍 View Fullscreen

8. Step 8

   Add the cooked chicken breast back to the wok.

   🔍 View Fullscreen

9. Step 9

   Stir-fry everything together and taste for seasoning. If it needs more flavor, add a little light soy sauce and oyster sauce, then stir until well combined.

   🔍 View Fullscreen

10. Step 10

    Finally, sprinkle with chopped scallions and serve!

    🔍 View Fullscreen

11. Step 11

    Fragrant, tender, and delicious!

    🔍 View Fullscreen