Tender Pumpkin & Egg Pancakes (10-Minute Quick Breakfast)

Cooking StepsHow to cook Tender Pumpkin & Egg Pancakes (10-Minute Quick Breakfast) step by step

Cooking Process

1. Step 1

   Wash the tender pumpkin thoroughly, then shred or julienne it into thin strips. Place in a large bowl.

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2. Step 2

   Crack 2 eggs into the bowl. Add chopped scallions and all the seasonings. Stir until well combined.

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3. 
   Step 3

   Gradually add flour in batches, adding a small amount of water if needed. Stir until the batter reaches a thick, yogurt-like consistency — it should coat a spoon without dripping off easily.

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4. 
   Step 4

   Brush a thin layer of oil onto a non-stick pan. Pour in the batter.

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5. 
   Step 5

   Cook over low heat for 3-5 minutes until the bottom is golden brown and set.

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6. 
   Step 6

   Flip the pancake and continue cooking over low heat for another 3-5 minutes.

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7. 
   Step 7

   Cook until both sides are golden brown.

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8. 
   Step 8

   Transfer to a cutting board and cut into small pieces.

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9. 
   Step 9

   A perfect 10-minute breakfast for kids — quick, easy, and delicious!

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10. 
    Step 10

    Soft, tender, and aromatic — absolutely scrumptious 😋

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