Chicken Jigong Pot

Cooking StepsHow to cook Chicken Jigong Pot step by step

Cooking Process

1. Step 1

   Soak the chicken in water to draw out the blood.

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2. Step 2

   Heat oil in a pan and sear the chicken until golden brown. Remove and set aside.

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3. Step 3

   Add oil to the pan and sauté garlic and onion until fragrant. Add the hot pot base and doubanjiang, stir-fry until the red oil separates. Return the chicken and stir-fry to coat.

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4. Step 4

   Add water and bring to a simmer. Season with light soy sauce, dark soy sauce, and oyster sauce to taste.

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5. Step 5

   Once boiling, add hot pot meatballs and vegetables of your choice.

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