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Chicken Jigong Pot

Name: Chicken Jigong Pot
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: Garlic; Cooking wine; Doubanjiang (Pixian chili bean paste); Dark soy sauce; Light soy sauce; Onion; Hot pot base

Other★ Easy40min

Prep 15m ·
Cook 25m ·
2 Servings

IngredientsWhat you'll need for Chicken Jigong Pot

	Ingredient	Amount	Notes
	Garlic
	Cooking wine
	Doubanjiang (Pixian chili bean paste)
	Dark soy sauce
	Light soy sauce
	Onion
	Hot pot base

A delicious Chicken Jigong Pot recipe.

Cooking StepsHow to cook Chicken Jigong Pot step by step

Step 1 Detail

Soak the chicken in water to draw out the blood.
Step 2 Detail

Heat oil in a pan and sear the chicken until golden brown. Remove and set aside.
Step 3 Detail

Add oil to the pan and sauté garlic and onion until fragrant. Add the hot pot base and doubanjiang, stir-fry until the red oil separates. Return the chicken and stir-fry to coat.
Step 4 Detail

Add water and bring to a simmer. Season with light soy sauce, dark soy sauce, and oyster sauce to taste.
Step 5 Detail

Once boiling, add hot pot meatballs and vegetables of your choice.