Chicken Risotto

Cooking StepsHow to cook Chicken Risotto step by step

Cooking Process

1. Step 1

   Soak shiitake mushrooms in advance. Dice the chicken and marinate with soy sauce, cornstarch, scallion segments, and ginger slices — mix well, then drizzle in cooking oil to seal in moisture. Marinate for about 30 minutes.

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2. Step 2

   Cut the bok choy and carrot into thin strips. Dice the rehydrated shiitake mushrooms.

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3. Step 3

   Heat oil in a wok and sauté chopped scallions until fragrant.

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4. Step 4

   Add the marinated chicken pieces and stir-fry until they change color.

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5. Step 5

   Add the carrot strips and shiitake mushrooms, stir-fry evenly.

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6. Step 6

   Pour in water and bring to a boil. Add the noodles and cook for 2 minutes.

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7. Step 7

   Add the bok choy and salt to taste.

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