Colorful Vegetable Fried Rice for Kids

A nutritious and visually appealing fried rice designed to help kids enjoy their vegetables. Packed with corn, peas, and carrots, it is a complete meal in a bowl.

Ingredients

• 2 cups cooked rice (leftover chilled rice is best)
• 1/2 cup frozen mixed vegetables (peas, corn, carrots)
• 2 eggs, lightly beaten
• 1/2 tsp salt
• 1 tbsp light soy sauce
• 2 tbsp vegetable oil

Instructions

1. Break up any large clumps of rice.
2. Heat 1 tbsp oil in a wok. Add beaten eggs and scramble until just set. Remove and set aside.
3. Add remaining oil to the wok. Sauté the mixed vegetables for 2-3 minutes until heated through.
4. Add the rice to the wok. Stir-fry on high heat for 3-5 minutes, pressing down to separate grains.
5. Add soy sauce and salt. Toss until the rice is evenly colored.
6. Return the eggs to the wok, mix well, and serve warm.