Comforting Soup Rice Cakes

Cooking Steps

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1. 
   Step 1

   Prepare all ingredients first. Use any vegetables you like and as many eggs as you prefer. This recipe serves 2.

2. 
   Step 2

   Fry the eggs in a bit of oil until the whites are set but yolks remain runny.

3. 
   Step 3

   Once the eggs are fried, add chili peppers if you like spicy food – skip if not.

4. 
   Step 4

   Break the fried eggs into chunks with a spatula. Pour in boiling water, add 1 tsp salt, and boil for 2-3 minutes.

5. 
   Step 5

   Add rice cakes and any vegetables that take longer to cook. Simmer together briefly.

6. 
   Step 6

   When the rice cakes are 90% cooked, add sliced meat (pork, chicken, or beef). Let cook through.

7. 
   Step 7

   Finally add leafy greens. Bring to a boil and turn off the heat immediately. Season with MSG to taste if using.

8. 
   Step 8

   A warm and comforting bowl of soup rice cakes!