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Scallion Salt Pork Collar

Name: Scallion Salt Pork Collar
Prep time: 27 min
Cook time: 45 min
Total time: 72 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 4 pork collar (plum pork); scallion greens; ginger; garlic

Other★ Easy72min

Prep 27m ·
Cook 45m ·
2 Servings

IngredientsWhat you'll need for Scallion Salt Pork Collar

	Ingredient	Amount	Notes
	pork collar (plum pork)	4
	scallion greens
	ginger
	garlic

A delicious Scallion Salt Pork Collar recipe.

Cooking StepsHow to cook Scallion Salt Pork Collar step by step

Step 1 Detail

Marinate the pork: Tenderize the pork collar slices by pounding with the back of a knife. Add sliced ginger, cornstarch, a splash of light soy sauce and oyster sauce, plus a pinch of salt and black pepper. Don’t overdo the seasonings. Marinate for at least 30 minutes.
Step 2 Detail

Heat oil in a pan and pan-fry the pork slices on both sides until golden brown.
Step 3 Detail

Make the scallion salt sauce: Finely chop the scallion greens (white parts only for this sauce, no whites) into small pieces. Mix with a small amount of minced ginger and garlic, sesame seeds, plus 1 small spoon each of salt, sugar, black pepper, and sesame oil. Add a splash of lemon juice.
Step 4 Detail

Once the pork is done, cut it into bite-sized pieces. Pour the scallion salt sauce over the pork, cover with a lid, and let it steam for 1 minute. Serve.