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Scallion Salt Pork Collar
This dish offers a delightful blend of tender savory meat and fresh bright flavors from the scallions and ginger creating a perfect harmony that is both comforting and refreshing. It is an easy recipe to make at home that provides a wonderful meal with its soft mouthful textures and simple yet satisfying taste. A delicious […]
- Prep
- 27m
- Cook
- 45m
- Total
- 1h 12m
- Servings
- 2
- Difficulty
- Easy
- Spice
- 1/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Scallion Salt Pork Collar
| Ingredient | Amount |
|---|---|
| pork collar (plum pork) | 4 as needed |
| scallion greens | |
| ginger | |
| garlic |
- pork collar (plum pork)4 as needed
- scallion greens
- ginger
- garlic
Cooking StepsHow to cook Scallion Salt Pork Collar step by step
-
Step 1Marinate the pork: Tenderize the pork collar slices by pounding with the back of a knife. Add sliced ginger, cornstarch, a splash of light soy sauce and oyster sauce, plus a pinch of salt and black pepper. Don’t overdo the seasonings. Marinate for at least 30 minutes.
-
Step 2Heat oil in a pan and pan-fry the pork slices on both sides until golden brown.
-
Step 3Make the scallion salt sauce: Finely chop the scallion greens (white parts only for this sauce, no whites) into small pieces. Mix with a small amount of minced ginger and garlic, sesame seeds, plus 1 small spoon each of salt, sugar, black pepper, and sesame oil. Add a splash of lemon juice.
-
Step 4Once the pork is done, cut it into bite-sized pieces. Pour the scallion salt sauce over the pork, cover with a lid, and let it steam for 1 minute. Serve.
Scallion Salt Pork Collar
This dish offers a delightful blend of tender savory meat and fresh bright flavors from the scallions and ginger creating a perfect harmony that is both comforting and refreshing. It is an easy recipe to make at home that provides a wonderful meal with its soft mouthful textures and simple yet satisfying taste. A delicious […]
Ingredients
- 4 as needed pork collar (plum pork)
- scallion greens
- ginger
- garlic
Instructions
-
Marinate the pork: Tenderize the pork collar slices by pounding with the back of a knife. Add sliced ginger, cornstarch, a splash of light soy sauce and oyster sauce, plus a pinch of salt and black pepper. Don’t overdo the seasonings. Marinate for at least 30 minutes.
-
Heat oil in a pan and pan-fry the pork slices on both sides until golden brown.
-
Make the scallion salt sauce: Finely chop the scallion greens (white parts only for this sauce, no whites) into small pieces. Mix with a small amount of minced ginger and garlic, sesame seeds, plus 1 small spoon each of salt, sugar, black pepper, and sesame oil. Add a splash of lemon juice.
-
Once the pork is done, cut it into bite-sized pieces. Pour the scallion salt sauce over the pork, cover with a lid, and let it steam for 1 minute. Serve.
