Scallion Salt Pork Collar

Cooking StepsHow to cook Scallion Salt Pork Collar step by step

Cooking Process

1. 
   Step 1

   Marinate the pork: Tenderize the pork collar slices by pounding with the back of a knife. Add sliced ginger, cornstarch, a splash of light soy sauce and oyster sauce, plus a pinch of salt and black pepper. Don’t overdo the seasonings. Marinate for at least 30 minutes.

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2. 
   Step 2

   Heat oil in a pan and pan-fry the pork slices on both sides until golden brown.

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3. 
   Step 3

   Make the scallion salt sauce: Finely chop the scallion greens (white parts only for this sauce, no whites) into small pieces. Mix with a small amount of minced ginger and garlic, sesame seeds, plus 1 small spoon each of salt, sugar, black pepper, and sesame oil. Add a splash of lemon juice.

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4. 
   Step 4

   Once the pork is done, cut it into bite-sized pieces. Pour the scallion salt sauce over the pork, cover with a lid, and let it steam for 1 minute. Serve.

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