A delicious Copycat Yoshinoya Beef Rice Bowl ๐ recipe.
ChopZen: Food Heals Mind, Return to Tranquility.
Food Heals Mind ยท Return to Tranquility
Gallery
Copycat Yoshinoya Beef Rice Bowl ๐
Otherโ
Easy48min
IngredientsWhat you'll need for Copycat Yoshinoya Beef Rice Bowl ๐
| Ingredient | Amount | Notes | |
|---|---|---|---|
| Beef slices (fatty) | (3 servings) | ||
| White onion | 1 | ||
| Ginger | 1 small piece (grated) | ||
| Onsen egg (soft-boiled) | 3 | ||
| Water or Japanese dashi | enough to cover | ||
| Japanese dark soy sauce (or light soy sauce) | 5 | ||
| Mirin (or rice wine/cooking wine + sugar at 3:1 ratio) | 3 tbsp (3 tbsp rice wine + 1 tbsp sugar) | ||
| Sake (or rice wine/white wine) | 3 | ||
| White sugar | 2 | ||
| Black sesame seeds | for garnish | ||
| White sesame seeds | for garnish |
Cooking StepsHow to cook Copycat Yoshinoya Beef Rice Bowl ๐ step by step
-
Step 1Bring the mixed sauce and water to a boil. Once boiling, add sliced onion and grated ginger. Simmer over medium heat for 10 minutes, letting the onion fully absorb the sauce until it becomes noticeably soft and translucent.
-
Step 2
Add the beef slices and cook over medium-low heat just until done. Skim off any foam. Do not overcook or the beef will become tough. For more flavor, let the cooked beef soak in the broth for a few minutes after turning off the heat.
-
Step 3Plate over rice, top with an onsen egg, and sprinkle with black and white sesame seeds. It tastes just like the real thing! ๐๐
