Tomato Sauce Carp

Cooking StepsHow to cook Tomato Sauce Carp step by step

Cooking Process

1. 
   Step 1

   Clean the carp thoroughly and coat lightly with cornstarch.

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2. 
   Step 2

   Deep-fry the carp in hot oil until golden and crispy.

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3. 
   Step 3

   Continue frying until both sides are evenly golden.

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4. 
   Step 4

   Prepare the sauce: mix tomato, tomato ketchup, cornstarch slurry, 1 tablespoon sugar, a pinch of salt, a splash of water, a dash of MSG, and a drizzle of sesame oil.

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5. 
   Step 5

   Pour the tomato sauce over the fried carp.

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6. 
   Step 6

   Done! Serve immediately.

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