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Dry-Fried Fish

Name: Dry-Fried Fish
Prep time: 36 min
Cook time: 60 min
Total time: 96 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: yellow croaker (or whole fish); salt; chili powder; cumin

Other★ Easy96min

Prep 36m ·
Cook 60m ·
2 Servings

IngredientsWhat you'll need for Dry-Fried Fish

	Ingredient	Amount	Notes
	yellow croaker (or whole fish)
	salt
	chili powder
	cumin

A delicious Dry-Fried Fish recipe.

Cooking StepsHow to cook Dry-Fried Fish step by step

Step 1 Detail

Prep: Salt the surface of the yellow croaker and let it marinate for 1 hour. Heat a pan over high heat and pan-fry the fish — 2 minutes per side, flipping twice for a total of 8 minutes. Sprinkle with chili powder and cumin to finish.