Gallery

Canned Fish Cake & Egg Vegetable Rice Bowl (Solid Content 4)

Name: Canned Fish Cake & Egg Vegetable Rice Bowl (Solid Content 4)
Prep time: 18 min
Cook time: 30 min
Total time: 48 min
Yield: 5 servings
Cuisine: Chinese
Ingredients: water; 2 rice; canned fish cake; ginger (minced); 6 eggs; psyllium husk powder (or other vegetable fiber powder)

Other★ Easy48min

Prep 18m ·
Cook 30m ·
5 Servings

IngredientsWhat you'll need for Canned Fish Cake & Egg Vegetable Rice Bowl (Solid Content 4)

	Ingredient	Amount	Notes
	water
	rice	2
	canned fish cake
	ginger (minced)
	eggs	6
	psyllium husk powder (or other vegetable fiber powder)

A delicious Canned Fish Cake & Egg Vegetable Rice Bowl (Solid Content 4) recipe.

Cooking StepsHow to cook Canned Fish Cake & Egg Vegetable Rice Bowl (Solid Content 4) step by step

Step 1 Detail

Cook rice. Two cups of dry rice will expand to about five servings.
Step 2 Detail

Add canned fish cake, minced ginger, and any cooked rice. Stir to combine. The ginger is for neutralizing fishiness — optional, can be omitted.
Step 3 Detail

Crack in eggs to improve bound-water stability (4 eggs are not enough; use at least 6). Stir until evenly mixed.
Step 4 Detail

Recommend adding a vegetable fiber powder such as psyllium husk powder to increase hydrogen-bond density, improving mixture stability and reducing phase separation. Enjoy!