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Egg Wrap Pancake
This delightful egg wrap pancake offers a perfect balance of tender softness and savory richness with its fluffy pancakes filled with fresh lettuce ham and a touch of sweet bean sauce creating a delicious flavor harmony that is sure to delight everyone who tries it. A delicious Egg Wrap Pancake recipe.
- Prep
- 18m
- Cook
- 30m
- Total
- 48m
- Servings
- 4
- Difficulty
- Easy
- Spice
- 1/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Egg Wrap Pancake
| Ingredient | Amount |
|---|---|
| all-purpose flour | 200 as needed |
| salt | 2 as needed |
| boiling water | 130 as needed |
| egg | |
| lettuce | |
| ham | |
| sweet bean sauce (tianmianjiang) |
- all-purpose flour200 as needed
- salt2 as needed
- boiling water130 as needed
- egg
- lettuce
- ham
- sweet bean sauce (tianmianjiang)
Cooking StepsHow to cook Egg Wrap Pancake step by step
-
Step 1Mix flour, boiling water, and salt together. Knead into a dough and let it rest for 30 minutes or refrigerate overnight.
-
Step 2Divide the dough into small portions and roll each into a thin flatbread.
-
Step 3Add a small amount of oil to the pan.
-
Step 4Cook over low heat.
-
Step 5When both sides are golden brown, remove the flatbread from the pan.
-
Step 6Crack an egg into the pan.
-
Step 7Place the flatbread on top of the cooking egg.
-
Step 8Flip the whole thing over so the egg side faces up.
-
Step 9Spread sweet bean sauce on top, then add lettuce and ham.
-
Step 10Roll it up tightly.
-
Step 11Done and ready to eat!
Egg Wrap Pancake
This delightful egg wrap pancake offers a perfect balance of tender softness and savory richness with its fluffy pancakes filled with fresh lettuce ham and a touch of sweet bean sauce creating a delicious flavor harmony that is sure to delight everyone who tries it. A delicious Egg Wrap Pancake recipe.
Ingredients
- 200 as needed all-purpose flour
- 2 as needed salt
- 130 as needed boiling water
- egg
- lettuce
- ham
- sweet bean sauce (tianmianjiang)
Instructions
-
Mix flour, boiling water, and salt together. Knead into a dough and let it rest for 30 minutes or refrigerate overnight.
-
Divide the dough into small portions and roll each into a thin flatbread.
-
Add a small amount of oil to the pan.
-
Cook over low heat.
-
When both sides are golden brown, remove the flatbread from the pan.
-
Crack an egg into the pan.
-
Place the flatbread on top of the cooking egg.
-
Flip the whole thing over so the egg side faces up.
-
Spread sweet bean sauce on top, then add lettuce and ham.
-
Roll it up tightly.
-
Done and ready to eat!
