assorted wild mushrooms
其他风味菌菇· qi ta feng wei jun gu
Taste & Role
Used as a hearty vegetable or main ingredient, these mushrooms absorb sauces well and add umami richness and chewy-tender contrast to stir-fries, soups, braises, and hot pot. They can also stand in for meat in vegetarian dishes.
What it is
Assorted wild mushrooms refers to a mix of foraged-style fresh mushrooms such as oyster, maitake, chanterelle, shiitake, and nameko, often sold together in one package. In Chinese cooking, mixed mushroom medleys are prized for the way different varieties contribute varied textures and layers of savory depth. They are a common feature of hot pot, braised dishes, and rustic stir-fries.
Nutrition
per 100 g- Calories
- 50 kcal
- Protein
- 1.26 g
- Total fat
- 2.71 g
- Carbs
- 5.47 g
- Fiber
- 0.4 g
- Sodium
- 570 mg
USDA FoodData Central (closest standard match)
Substitutes
No registered substitutes — this one is usually easy to find.
Recipes using it
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