beef patty (homemade from ground beef)
牛肉馅做的牛肉饼· niu rou xian zuo de niu rou bing
protein
Taste & Role
🍯 Sweet🐟 UmamiSavory
Serves as the main protein of a home-style meal, usually pan-fried and paired with steamed rice and vegetables. It can also be tucked into buns or flatbread, or simmered in sauces as a versatile centerpiece.
What it is
A homemade beef patty made from ground beef, typically seasoned with soy sauce, ginger, scallions, and a touch of white pepper, then pan-fried until golden. In Chinese home cooking, it is a simple, comforting protein dish often shaped by hand rather than bought pre-made. The texture is tender and juicy, softer than a typical American hamburger patty.
Nutrition
per 100 g- Calories
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- Protein
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- Total fat
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- Carbs
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- Fiber
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- Sodium
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USDA FoodData Central (closest standard match)
Substitutes
No registered substitutes — this one is usually easy to find.
Recipes using it
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