Bok choy (baby)
小白菜· xiao bai cai
fresh
Taste & Role
🍯 Sweet
Quick stir-fry green and noodle topping.
What it is
Baby bok choy halves seared cut-side down in a hot wok with garlic is a 5-minute restaurant standard. The stems stay crisp while the leaves wilt to silk. Wash thoroughly — grit hides between the stems.
Nutrition
per 100 g- Calories
- 13 kcal
- Protein
- 1.5 g
- Total fat
- 0.2 g
- Carbs
- 2.18 g
- Fiber
- 1 g
- Sodium
- 65 mg
USDA FoodData Central
Substitutes
No registered substitutes — this one is usually easy to find.
Recipes using it
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